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Τι (ποιος) είναι frisee - ορισμός
LEAFY VEGETABLE PLANT
Frisée; Frisee; French endive; Escarole; Endives; Batavian endive; Cultivated endive
![A broad-leaved endive cultivar of species ''[[Cichorium endivia]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Cichorium endivia - Botanischer Garten Mainz IMG 5453.JPG?width=200 "A broad-leaved endive cultivar of species ''[[Cichorium endivia]]''")
![heirloom]] endive cultivar of species ''[[Cichorium intybus]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Cicoria-otrantina.jpg?width=200 "heirloom]] endive cultivar of species ''[[Cichorium intybus]]''")
frisee
['fri:ze?]
¦ noun a kind of endive with curled leaves.
Origin
Fr., from chicoree frisee 'curly endive'.
endive
(endives)
1.
Endive is a type of plant with crisp curly leaves that is eaten in salads.
N-VAR
2.
Endive is a type of a plant with crisp bitter leaves that can be cooked or eaten raw in salads. (AM; in BRIT, use chicory
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)
N-VAR
ENDIVE
Enhanced Direct Interface Video Extensions (Reference: OS/2, MMPM/2, IBM), "Style: EnDIVE"
Βικιπαίδεια
Endive
Endive () is a leaf vegetable belonging to the genus Cichorium, which includes several similar bitter-leafed vegetables. Species include Cichorium endivia (also called endive), Cichorium pumilum (also called wild endive), and Cichorium intybus (also called common chicory). Common chicory includes types such as radicchio, puntarelle, and Belgian endive.
There is considerable confusion between Cichorium endivia and Cichorium intybus.
Παραδείγματα από το σώμα κειμένου για frisee
1. Decorate with frisee, one cherry tomato confit, and green sauce.
2. Ingredients: 70g chicken 20g cucumber 20g tomato 10g lavash 20g sour cream 5g frisee lettuce 1g garlic 3g walnuts 2g vegetable oil salt, pepper Marinate the chicken with salt, pepper and sour cream.
3. Ingredients 60g lobster 3 red shrimps 30g cantaloupe melon 10g mint 5g Pernod 20g water 4g gelatin 5g sugar 5g frisee 50 mL olive oil 1 passion fruit 10 mL sugar syrup 1 cherry tomato juice of lemon, orange parsley salt and pepper Slice melon in carpaccio style, and put in a ring on a plate.
4. Sea Bass Salad Igor Tabakov / MT A recipe from chef Muzafar Mukhiddinov of Jolly Dog Pub Ingredients: ruccola iceberg lettuce frisee lettuce cherry tomatoes lollo rossa sea bass filet Bulgarian pepper eggplant tomato Sauce: cedar nuts Parmesan cheese garlic cilantro olive oil.
5. The new selections are decidedly Mediterranean and include such dishes as rucola and mache with fresh and sun–dried tomatoes under balsamic vinegar and olive oil (6'0 rubles), asparagus with frisee and mache under an orange juice and olive oil dressing with slices of orange (7'0 rubles) and sea bass baked with fennel, slices of orange and pineapple liqueur (1,0'0 rubles). 27/2 Ul.